Whether it is a cappuccino, a flat white, or a long black, we all enjoy a nice cup of coffee. It provides us with an energy boost in the morning and can serve to create a social atmosphere during the day. For many people, drinking coffee has become a sort of a relaxing daily ritual, but asking for coffee in one country might not get you the same thing it would in another. Coffee culture, although always present, is not the same everywhere. If you’re interested in trying out different kinds of coffee, or simply want to learn more about this beverage, here are some types that are popular in different parts of the world.
Italians like to drink espresso, and they usually do it quickly while standing up. It’s not all about the speed, though ‒ the espresso is covered with a creamy mix of the coffee’s oil, and your goal is to drink the espresso before the cream disappears. There are no fancy syrups, milk, or anything else sweet, just a tiny cup of strong coffee that will keep you energized. Also, if you find yourself in Italy, don’t actually call it “espresso” ‒ just order un caffè.
In Sweden, it’s not just about what you drink but how you drink it, too. Drinking coffee in Sweden has become a ritual, called fika, which means “to have coffee” ‒ there are regular coffee breaks just for hanging out with family and friends, and they are often accompanied by pastries, cookies, or pie. These types of breaks are taken at least once a day, even during business hours.
The French like to start their day with the very popular and chic café au lait –espresso or dark coffee with hot milk. The coffee and milk are generally poured into the cup simultaneously, so as to reduce any foaming. This type of coffee is usually served in a wide mug, so you can dip your croissant into the coffee if you want.
Simple but effective, the Australian flat white is made by pouring foamed milk over a shot of espresso. It has less milk than cappuccino, so the white layer is very thin. If you ever wish to taste the best coffee from the land Down Under, there are many coffee suppliers in Melbourne that can cater to all your caffeine-related needs.
If you like cinnamon, then the Mexican café de olla is the coffee for you. It is made with ground coffee, cinnamon, and piloncillo ‒ an unrefined cane sugar that can usually be found in the shape of small cones. Mexican coffee is brewed in earthenware pots, which are believed to bring out the special flavor of the coffee.
Created in the 1940s to warm up the American tourists during a cold night, Irish coffee is as popular as ever. It includes Irish whiskey, sugar, thick cream through which the coffee is drunk, and of course, hot coffee. According to the original recipe, the cream shouldn’t be whipped, although the variations with whipped cream are very common.
At the birthplace of the beverage, drinking coffee means going through an hour-long ceremony that is an important part of the culture. The brewing process includes roasting the beans, grinding them, brewing the drink, and then drinking three small cups of coffee that differ in strength. Also, the coffee, which is called buna in Ethiopia, is not served with sugar but with butter or salt.
Turkish coffee is black and strong and usually left unfiltered, so there’s always some undrinkable sludge at the bottom. Some people believe that this sludge can be used for fortune-telling by turning the cup upside down, letting it cool, and then reading the patterns. The boiling of this beverage is done very slowly, and sugar is added only at the beginning of the boiling, never after. It is surprisingly sweet, and it is usually served after meals together with some chewy candy.
There are many ways of preparing coffee and more than one reason for drinking it. Regardless of where you are and what kind of coffee you like, you can always drink it while having a pleasant chat with your friends or reading newspapers in the morning. The one thing that never changes, though, is the social aspect, which has turned drinking coffee from a normal activity into a culture we all share.